Saturday, November 13, 2010


Thursday night, Mom and I spent the evening at cooking school, a tradition we have carried out for the past 5 years. We sat and watched as Taste of Home's chef, Michelle Roberts showed us how to prepare ten wonderful dishes. The smell in the auditorium was amazing. Throughout the night many door prizes, including the food, are given away and this year I actually won a prize! Whenever I get back from this event I always feel like trying all sorts of new recipes. Last night it was just Dad and I at home so I got to cook. Dinner was simple, just pork chops and scalloped potatoes, but I was very proud of my dessert, which got rave reviews from the whole family. My  very first peach cobbler. I'm pretty proud of it....

Michelle showing us cool cooking techniques 


  1. Homemade peach cobbler is the best! One of my favorites to make.

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